Eva Thorne on Deep Work

What are the conditions that set you up for your best deep work?

“I would say that I am at my best when I have the freedom to create and think big, when I have a team that I can coach and support to be their best. I don't do well being micro-managed or put in a box. That is why I thrive in start-up environments!”

Eva Thorne
Founder of a food start-up, she/her living in London. Partner at Xynteo, a sustainability advisory firm.

She founded The Garden of Eva, which makes pickles inspired by global flavours. The first products are pickles from the American South: pickled watermelon rind and pickled chow chow.